Bread Riot Bakehouse

Community Bakery - SLC, UT

Providing slow fermented, hearth breads to Salt Lake City.
Promoting a better grain economy.
Hijacking biology for deliciousness.

Kickstarter Campaign

We're closing in on finishing our new bakery space. This is a huge step for us as a growing business and one we're eager to complete. We've done a majority of the work ourselves and funded the transition with our own money. But we need a little extra cash to get the plumbing installations completed, so we're asking for your help. 

We have some cool rewards lined up and any doations or shows of support are greatly appreciated. We can't wait to get back to baking the good stuff for you. Thanks and see you soon!

Check out the campaign HERE  
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We're currently under construction — both physically and digitally.

We have put baking on hold briefly while we move into and set up our new kitchen. Please join our   email newsletter or follow us on Instagram and Facebook  to stay updated on the progress. 

We appreciate your paticence and look forward to getting bread back in the oven for y'all this summer!

Restaurants and grocers interested in using or stocking our bread, reach out to us, let's talk. We can make that happen when we re-open. You can find our contact info at the bottom of the page.

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Owner/Baker: Phillip Massey
Telephone:    (801) 252-5022
E-mail: [email protected]

Snail Mail:  
PO Box 520563
Salt Lake City,  UT,